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Freshly Renovated, bigger, better and still serving great food

La bonne Patisserie Normande!

We make great Pastries and bread, Cakes, Coffees and now Crepes

Our Menu

Freshly Renovated, bigger, better and still serving great food

La bonne Patisserie Normande!

We make great Pastries and bread, Cakes, Coffees and now Crepes

Our Menu

About Us

Handcrafted Goods

Thank you for visiting my site!

I am very happy to be once again creating desserts directly to consumers. I was born in Normandie, France. Normandie's 'departement' number is 76, hence the name of my Patisserie.

I've been creating French desserts for 35 years, from 5 star cruise liners in the USA to Michelin star restaurant in France. After

Thank you for visiting my site!

I am very happy to be once again creating desserts directly to consumers. I was born in Normandie, France. Normandie's 'departement' number is 76, hence the name of my Patisserie.

I've been creating French desserts for 35 years, from 5 star cruise liners in the USA to Michelin star restaurant in France. After having worked as the development chef for Mark’s & Spencer and

Harrods in London, I came to Australia to open Benchmark Patisserie, where I supplied customers like Max Brenner & Baskin & Robbins, also I was part of the team that created Kurtosh.

I'm happy to be back in front of the customer, making specialty desserts.

I believe in traditional techniques, quality ingredients and translating these to make people happy.

I look forward to welcoming you in my new Neutral Bay home.

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Freshly Renovated, bigger, better and still serving great food

Freshly Renovated, bigger, better and still serving great food

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About Us

Handcrafted Goods

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