Wholesale
Le 76 Bakehouse supplies wholesale cakes, tarts, pastries and desserts to cafes, restaurants and bakeries across Australia. Same chef, same standard, at volume, from a bakehouse certified by SGS to CODEX HACCP and Good Manufacturing Practices. Read the certificate.
This page is a request, not an order. There are no prices on it, because a trade price depends on what you take, how much of it and how often. Tell us what you need below and Jean-Marc comes back to you himself with a quote and a lead time.
The viennoiserie is supplied frozen and raw, so it comes out of your own oven in the morning. Several lines are flourless or dairy free. Orders over five thousand dollars need two weeks notice, and we ship pallets interstate through distributors, with freight quoted separately.
Trade questions
What buyers ask before the first order.
Why are there no prices on this page?
Why are there no prices on this page?
Because a trade price depends on what you order, how much of it and how often. Tell us what you need in the form above and Jean-Marc comes back to you with a quote and a lead time. Nothing here commits you to anything.
What are your minimum order quantities?
What are your minimum order quantities?
Most of the range is sold by the box, and the count depends on the item. We also look at every account on its own: as a guide, a wholesale order is usually worth doing from around five hundred dollars, and a regular standing order is a different conversation. Tell us what you need in the form above and we will confirm the box counts and the minimums when we quote.
Do you have gluten free or dairy free options?
Do you have gluten free or dairy free options?
Yes. Several of the range are made flourless or dairy free, including the orange and almond, the tiramisu slab and the chocolate truffle slab. The bakehouse still handles wheat, nuts and dairy, so nothing is guaranteed free from traces. Tell us what you need and we will be straight with you about what we can and cannot do.
How much notice do you need?
How much notice do you need?
Orders over five thousand dollars need two weeks notice. Smaller orders need less, and we will tell you exactly how much when we quote.
Can we bake the pastries ourselves?
Can we bake the pastries ourselves?
Yes. The croissants, pain au chocolat, pain aux raisins and the snails are supplied frozen and raw, so they come out of your own oven in the morning. Say so in the form and we will quote them that way.
Do you deliver interstate?
Do you deliver interstate?
Yes. We ship pallets interstate through trusted distributors. Freight is quoted separately based on where you are and what you need.
Are you food safety certified?
Are you food safety certified?
Yes. The bakehouse is certified by SGS to CODEX HACCP and Good Manufacturing Practices, covering the receipt and storage of raw materials, preparation, baking, cooling, packing, storage and delivery. Read the certificate.
Can you make something to our own brief?
Can you make something to our own brief?
Yes. Any dessert, cake or pastry can be custom made to suit your menu or your brand, from the classics to something built only for you. Say so in the form and describe what you have in mind.
Who actually makes it?
Who actually makes it?
Jean-Marc Masset, who started at thirteen on an apprenticeship south of Paris and has been at it for over forty years. Eighteen of those running Benchmark Patisserie, supplying over eighty coffee shops across Sydney along with Max Brenner, Sushi Train and Baskin Robbins, and he was one of the original creators of Kurtosh. Before Australia he was development chef for Marks and Spencer across two hundred and fifty stores, and sous chef over forty pastry chefs at Harrods.
Where is the bakehouse?
Where is the bakehouse?
Unit 4, 7-9 Spireton Place, Pendle Hill NSW 2145, open 6am to 2pm. It is the wholesale operation and is not set up for walk-in customers.
Ready when you are
Tell us what you need
The request above is the fastest way to a real quote. If you would rather write, the bakehouse reads its own email.