Cafe menu

Everything below is served in the shop at Neutral Bay, seven days from 7am. Prices include GST. The cabinet is filled by hand every morning, so what is in it changes through the day.

For the things you can order ahead and collect, see Order ahead.

Coffee

Regular Large
Espresso $4.50
Latte $4.80 $5.30
Flat white $4.80 $5.30
Cappuccino $4.80 $5.30
Mocha $5.30 $5.80
Chai latte $4.80 $5.30
Long black $4.80 $5.30
Matcha latte $6.00
Hot chocolate $4.80 $5.30
Babycino $2.20 $3.00

Decaf, an extra shot or vanilla or caramel syrup, 50c each. Oat, almond or soy milk, 80c.

Tea

$5.30 a pot. English breakfast, earl grey, peppermint, lemongrass and ginger, green tea.

Cold drinks

Iced drinks from $7.

  • Iced latte, iced chocolate, iced chai latte, iced long black
  • Iced mocha, dirty chai, affogato with ice cream, add $1.00
  • Iced matcha, add $2.00
  • Dirty matcha, iced raspberry matcha, add $3.00

Milkshakes, smoothies and juice

  • Milkshakes $7.50. Vanilla, chocolate, caramel, strawberry.
  • Smoothies $8.50. Mixed berry, sunrise with orange, banana and mango, mango, banana.
  • Juices $9.20. Orange, apple, carrot, beetroot, ginger.

Savoury pastries

$8.00 each.

  • Quiche Lorraine
  • Leek and bacon quiche
  • Asparagus and goat cheese quiche
  • Chicken pie with leek and mushroom
  • Chunky beef pie with carrot and red wine
  • Beef and onion roll
  • Spinach and ricotta roll

Toasts

Sourdough toast, two slices with vegemite, jam or peanut butter $8.00
Raisin toast $9.00
Avocado toast $10.50
Ham and cheese toastie $10.50
Cheese and tomato toastie $10.50
Ham, cheese and tomato toastie $11.00

Baguette sandwiches

Ham, cheese and tomato $11.00
Bocconcini, tomato and salad $11.00
Salami, cheese, sundried tomato and salad $11.00
Pastrami, pickles, mustard and salad $11.50
Salmon, avocado and salad $14.00

Seasonal

On when the weather suits. Ask at the counter for what is running and the price.

  • Bialy sandwich. Freshly baked bialy with your choice of fillings.
  • Soup of the day. Made fresh daily, served with a warm baguette.

Crêpes

Made to order at the crêpe window, 10.30am to 2pm. Savoury crêpes are made with buckwheat flour.

Butter, sugar and lemon $12.00
Nutella $13.00
Strawberry and cream $17.00
Ham, cheese and egg $17.00
Three cheese with swiss, bocconcini, feta and mixed salad $18.00
Prosciutto with cherry tomato, goat cheese and honey $22.00

Add strawberry, ice cream or an egg, $3.00 each.

The cabinet

Croissants, pain au chocolat and danish from 7am. Bread and baguettes daily. Macarons, entremets and cakes by the slice through the day.

Tarts and cakes in the case

What is in the case changes, but these are the regulars. Ask at the counter for what is out today.

  • Fresh fruit tart
  • Lemon tart
  • Lemon meringue tart
  • Mixed nuts tart
  • Salted caramel tart
  • Frangipane tart
  • Chocolate hazelnut
  • Mango and berry cheesecake
  • Vanilla slice
  • Orange and almond (gluten free)
  • Tiramisu (gluten free)
  • Chocolate mousse (gluten free)

Our kitchen handles wheat, eggs, dairy and nuts, so nothing is guaranteed free from traces. If you have an allergy, ask us before you order.

Order ahead for collection, or talk to us about a whole cake.

Jean-Marc Masset in his chef's whites behind three marble tables holding the day's baguettes, pastries and sandwiches at Le 76

Save yourself the queue

Order ahead and collect

Bread, tarts and eclairs can be put aside and paid for online, then collected from the shop on Military Road. Celebration cakes and the croquembouche start as a request, so Jean-Marc can confirm the date before anything is paid.