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A whole Le 76 pear and almond tart, pear halves fanned in frangipane with flaked almonds
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A whole Le 76 pear and almond tart, pear halves fanned across the top with flaked almonds
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A whole Le 76 pear and almond tart, pear halves fanned in a circle
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A whole Le 76 pear and almond tart, pear halves fanned in frangipane with flaked almonds A whole Le 76 pear and almond tart, pear halves fanned across the top with flaked almonds A whole Le 76 pear and almond tart, pear halves fanned in a circle
A whole Le 76 pear and almond tart, pear halves fanned in frangipane with flaked almonds

Pear and almond tart

Regular price
$25.00 AUD
Unit price
 per 
Tax included.

This size is made whole for your order, so we ask for two days.

You choose your collection day and time in the basket.

Need it sooner? Send an enquiry and we will call you back.

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Size

Poached pears set in almond frangipane, baked until the top is golden and the pears have sunk in.

There is no individual size of this one. The pear and pistachio slice is the one to have on its own.

Made for your order, so we ask for two days.

Everything is made from scratch on site at Neutral Bay, by hand, every morning. Nothing is bought in.

Jean-Marc Masset started at thirteen, south of Paris, and has been making French pastry for over forty years: the pastry section of a two Michelin star kitchen in Honfleur, forty pastry chefs under him at Harrods, and development chef for Marks and Spencer.

Orders are collected from the shop at 202-212 Military Road, Neutral Bay, in Theo's Arcade.

Open seven days. Monday to Friday, 7am to 3.30pm. Saturday and Sunday, 7am to 3pm.

We will email you when your order is ready, and it will be waiting under your name.

Our kitchen handles wheat, eggs, dairy, nuts and other allergens, and we cannot guarantee any item is free from traces of them.

If you have an allergy, contact us before ordering and we will tell you what we can and cannot do.

Pear and almond tart
Size
  • Size: Medium

  • Made from scratch, every morning

    Everything is made on site at Neutral Bay. Nothing is bought in.

  • Give us notice

    A croquembouche needs a week. Celebration cakes are quoted by Jean-Marc himself.

  • Collect from the shop

    Military Road, Neutral Bay, open seven days from 7am. We email you when it is ready.

Close view of a Le 76 croque en bouche showing the caramel between the choux buns and the spun sugar veil

Something bigger

Wedding and celebration cakes

Tiered cakes, a croquembouche, dessert tables. Jean-Marc quotes each one himself and confirms the date before anything is paid.

Talk to us about a cakeSee the whole range