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A whole Le 76 fresh fruit tart, strawberries, raspberries and blueberries on creme patissiere
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An individual Le 76 fruit tartlet with strawberries and blueberries on crème pâtissière, with the Le 76 tag
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A tray of Le 76 fruit tartlets topped with strawberries and blackberries, arranged around a larger fruit tart
Enlarge image
An individual Le 76 fresh fruit tart with strawberries, raspberries and blueberries
Enlarge image
A whole Le 76 fresh fruit tart, strawberries, raspberries and blueberries on creme patissiere An individual Le 76 fruit tartlet with strawberries and blueberries on crème pâtissière, with the Le 76 tag A tray of Le 76 fruit tartlets topped with strawberries and blackberries, arranged around a larger fruit tart An individual Le 76 fresh fruit tart with strawberries, raspberries and blueberries
A whole Le 76 fresh fruit tart, strawberries, raspberries and blueberries on creme patissiere

Fresh fruit tart

Regular price
$8.20 AUD
Unit price
 per 
Tax included.

Baked for your order. Order before 9am and you can collect it tomorrow, after 9am it is the day after.

You choose your collection day and time in the basket.

Need it sooner? Send an enquiry and we will call you back.

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Crème pâtissière in a sweet pastry shell under whatever fruit is good that week, glazed to a shine.

The individual is made fresh every morning. The whole tart is made for your order, so we ask for two days.

Everything is made from scratch on site at Neutral Bay, by hand, every morning. Nothing is bought in.

Jean-Marc Masset started at thirteen, south of Paris, and has been making French pastry for over forty years: the pastry section of a two Michelin star kitchen in Honfleur, forty pastry chefs under him at Harrods, and development chef for Marks and Spencer.

Orders are collected from the shop at 202-212 Military Road, Neutral Bay, in Theo's Arcade.

Open seven days. Monday to Friday, 7am to 3.30pm. Saturday and Sunday, 7am to 3pm.

We will email you when your order is ready, and it will be waiting under your name.

Our kitchen handles wheat, eggs, dairy, nuts and other allergens, and we cannot guarantee any item is free from traces of them.

If you have an allergy, contact us before ordering and we will tell you what we can and cannot do.

Fresh fruit tart
Size
  • Size: Individual

  • Made from scratch, every morning

    Everything is made on site at Neutral Bay. Nothing is bought in.

  • Give us notice

    A croquembouche needs a week. Celebration cakes are quoted by Jean-Marc himself.

  • Collect from the shop

    Military Road, Neutral Bay, open seven days from 7am. We email you when it is ready.

Close view of a Le 76 croque en bouche showing the caramel between the choux buns and the spun sugar veil

Something bigger

Wedding and celebration cakes

Tiered cakes, a croquembouche, dessert tables. Jean-Marc quotes each one himself and confirms the date before anything is paid.

Talk to us about a cakeSee the whole range